Business Plan for a Restaurant

Business Plan for a Restaurant
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Australia's reputation for world class dining is well known. Many international tourists select Australia as a tourist destination on the basis of its food. As the result, the Australian restaurant industry continues to grow strongly driven not only by the increasing number of tourists but also by the healthy domestic disposable incomes, busier lifestyle and the rise of foodie culture among Australians.
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People who open a restaurant come to the food and hospitality industry either with some related experience or with passion for food and cooking. It is possible to work as a chef or restaurant manager without formal qualifications and develop skills through on-the-job training.
Keys to success in a Restaurant business:
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  • ​Location, location, location
  • Quality and presentation of food
  • Attractive interior and exterior, ambient atmosphere
  • Access to skilled, flexible staff
  • Service that brings customers back
  • Efficient operations: equipment, layout, design, number of staff 
  • Compliance with licencing and regulations
  • Reliable suppliers
  • Effective marketing

Benefits of a professionally written restaurant business plan:
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  • Saves you time researching, gathering, documenting and formatting information
  • Provides you with an opportunity to start your business quicker - you receive a tailor-made business plan in three days
  • Serves as a guide/action plan for setting up your business
  • Ensures the content and format suited for your purposes, be it a business loan application, supplier agreement or for yourself
  • Provides additional information you did not have - we can fill in the gaps based on industry averages and our experience
  • Defines the outcomes that the business is seeking to achieve
  • Defines the levels of effort and time frames
  • All information you provide us with is confidential

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How Professional Business Plans can help
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  • To discuss your needs or to order a business plan call us on 02 4295 0079 or Request A Call Back  
  • It takes just one hour of your time over the phone to brief our planner. We'll do the rest. Read more about our Business Plans.
  • If you are seeking finance for your Restaurant business, you can order a Financial Plan, which includes cash flow projections, profit and loss account and a summary of set up costs for $295 for Year 1 and $100 for every year after that.
  • You can also upgrade your Business Plan with a Market Research with the latest information, statistics and trend in the restaurant industry, size of your particular market and your customer base for $295.
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Why choose Professional Business Plans?

  • Save time - it takes just one hour to brief our planner over the phone
  • Benefit from our extensive experience in writing business plans, which help secure funding and get ventures up and running quickly
  • Minimise risks with our quality financial forecasting
  • Tap into our knowledge of entrepreneurs' needs when starting a business
  • Get your questions answered through our access to the latest information and analysis
  • Take advantage of our affordable prices
  • Friendly planners
  • Get results fast 
Professional Business Plans logo
ABN 98 102 344 585
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We write professional restaurant business plans for clients across Australia, including Sydney, Melbourne, Brisbane, Gold Coast, Sunshine Coast, Cairns, Darwin, Perth, Adelaide and Hobart.